여인

100일간 정성스럽게 발효시킨 순수한 쌀탁주. 구멍떡과 찹쌀만으로 빚어낸 깊은 감칠맛과 부드러운 텍스처가 특징입니다. 첨가물 없는 자연 발효로 완성된 진한 쌀의 풍미가 입안 가득 퍼지며, 안주 없이도 충분히 즐길 수 있는 완성도 높은 전통주입니다.

A testament to patience and traditional craftsmanship, this pure rice wine undergoes a meticulous 100-day fermentation using only rice cakes and glutinous rice. The extended aging develops remarkable umami depth and a silky mouthfeel that distinguishes it from typical takju. Without any additives, the natural fermentation creates layers of savory complexity that make it enjoyable neat. The full-bodied texture and rich rice character pair beautifully with simple rice cakes or can stand confidently on its own.