북한강25

북한강 청정수와 화천 햅쌀, 토종효모로 빚어 오랜 저온숙성을 거친 25도의 강렬한 개성이 돋보인다. 전통 막걸리를 걸러낸 약주 스타일로 깔끔하면서도 깊은 풍미를 자랑한다. 하이볼이나 칵테일 베이스로도 훌륭하며, 쏘가리 매운탕처럼 진한 민물고기 요리와 완벽한 궁합을 이룬다.

Pristine Bukhan River water meets freshly milled Hwacheon rice and indigenous yeasts in this powerful 25% expression. Extended cold aging transforms traditional filtered makgeolli into a sophisticated yakju with remarkable depth and clarity. The high proof delivers intensity without harshness, thanks to careful traditional methods and patient maturation. Excellent neat or as a cocktail base—its strength and character shine in highballs. Pairs exceptionally with spicy freshwater fish stews like Korean mandarin fish soup, where its robust profile matches the bold, earthy flavors perfectly.

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