사시통음주

쌀과 누룩에 밀가루가 더해져 독특한 감칠맛을 자랑하는 사계절 술. 높은 도수에도 불구하고 부드럽고 둥근 맛이 특징이며, 밀의 고소함이 쌀의 단맛과 어우러져 깊은 여운을 남깁니다. 구운 고기나 치킨과 함께하면 그 진가를 발휘해요.

An intriguing blend where rice meets wheat flour, creating unexpected umami depth that sets this spirit apart. Despite its robust 18% alcohol content, the texture remains remarkably smooth and rounded, with wheat contributing a subtle nuttiness that complements the rice's natural sweetness. The fermentation process, enhanced by the flour addition, develops complex savory notes reminiscent of toasted grains and fresh bread. This historical recreation from the Joseon era was designed for year-round enjoyment and social drinking. Perfect with grilled meats, fried chicken, or hearty Korean stews where its substantial character matches bold flavors. Rich, sociable, surprisingly approachable.