동짓달 기나긴 밤

복분자가 선사하는 루비빛 물결이 잔을 가득 채운다. 찹쌀과 맵쌀의 부드러운 발효가 만들어낸 깊은 단맛 위로 베리의 산뜻한 향이 피어오른다. 겨울밤 따뜻한 음식과 함께 마시면 복분자 특유의 달콤쌉쌀함이 입안 가득 번진다.

Bokbunja berries transform this rice wine into liquid garnets, gleaming with burgundy depths. Glutinous and regular rice undergo careful fermentation, creating a foundation where berry tartness dances with natural grain sweetness. The aroma recalls fresh blackberries mingling with subtle rice wine complexity. Each sip delivers berry-forward brightness balanced by smooth rice undertones. Perfect alongside grilled mackerel or hearty winter stews, where the wine's fruit-forward character complements rich, warming flavors. The berry essence lingers pleasantly, leaving traces of summer fruit even in winter's embrace.

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