모든날에

한계령 지하수가 만들어낸 투명하고 깔끔한 맛. 양양의 찹쌀과 멥쌀이 발효되며 생긴 은은한 단맛과 부드러운 질감이 입안을 감싼다. 어떤 날에도 부담없이 마실 수 있는 균형감. 마지막까지 깨끗하게 떨어지는 여운.

Clear and pristine, this spirit captures the essence of Hankye Peak's underground water. Glutinous and regular rice from Yangyang create a gentle sweetness with velvety texture that coats the palate. The fermentation process yields a remarkably clean profile—neither too sweet nor too dry. Perfect for quiet evenings with grilled seafood, delicate steamed fish, or simply as a contemplative sipper. Pairs beautifully with octopus carpaccio or butter-poached prawns. A versatile companion that adapts to any mood or moment, finishing with crystalline clarity.

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