여의주

은은한 복숭아 향이 코에 먼저 닿으며, 부드러운 쌀의 단맛이 입안에서 천천히 퍼집니다. 여주 지역 쌀의 고소한 곡물 향과 과일 향이 조화롭게 어우러져 깔끔하면서도 달콤한 첫 인상을 남깁니다. 떡볶이나 닭발 같은 매콤한 음식과 마시면 매운맛을 중화시켜주며, 캐주얼한 모임이나 가벼운 안주와 함께 편안하게 즐기기 좋은 술입니다.

Gentle peach blossoms drift from this pale spirit, followed by the comforting sweetness of well-crafted rice wine. Made with rice from the Yeoju region, it presents a harmonious marriage of grain earthiness and delicate fruit florals that feels both familiar and refreshing. The smooth, approachable character makes it perfect for cutting through spicy Korean dishes like tteokbokki or fiery chicken feet, where its subtle sweetness provides cooling relief. This is the kind of spirit that brings people together—easy-drinking and versatile, ideal for casual gatherings where conversation flows as smoothly as the pour. Comfort in a bottle.

온라인 구매