BURNT 번트

볶은 메밀의 고소한 향이 강렬하게 올라오며, 25도의 깔끔한 알코올감과 함께 메밀 고유의 견과류 풍미가 입안에 퍼집니다. 항아리 숙성으로 얻은 부드러운 목넘김과 구수한 여운이 오래도록 기억에 남습니다.

Roasted buckwheat from Yangyang, Gangwon Province creates this distinctive spirit with intense nutty aromas and toasted grain complexity. The 25% alcohol is surprisingly smooth, aged in traditional ceramic vessels that soften harsh edges while preserving the buckwheat's essential character. Each sip reveals layers of roasted nuts, caramelized grains, and subtle earthiness. The finish is warm and lingering with a pleasant graininess. Exceptional alongside grilled fish, hearty stews, or aged cheeses where its robust, smoky profile adds depth to rich flavors.