달

유기농 찹쌀과 우리밀 누룩이 만나 탄생한 자연 탄산의 마술. 새콤달콤한 첫맛 뒤로 은은한 쓴맛이 뒤따르며, 곡식향과 톡톡 터지는 탄산감이 입안에서 춤을 춥니다. 부드러운 치즈와의 조화가 특히 인상적입니다.

Natural carbonation creates tiny explosions of flavor in this organic glutinous rice takju. The interplay of sweet, sour, and subtly bitter notes creates complexity that keeps you coming back for more. Earthy grain aromatics mingle with lively effervescence, resulting in a drinking experience that's both rustic and refined. The natural fermentation process creates those delightful bubbles that tickle your tongue. Exceptional with soft cheeses where the wine's acidity cuts through richness while its natural carbonation cleanses the palate between bites.