지리산 강쇠

지리산 약초 10여 종과 60일 발효 곡물이 만나 완성된 건강 약주. 오미자와 산수유의 새콤달콤함 속에 각종 약초의 쌉싸름한 맛이 조화롭다. 감자탕이나 부침개 같은 서민적인 안주와 의외로 잘 어울린다. 몸에 좋은 성분이 가득한 자연의 선물 같은 술.

Herbal-infused yakju combining 60-day fermented grains with over ten medicinal herbs from Jirisan Mountain. The palate offers intriguing complexity—sweet-tart notes from omija and sansuyu berries balanced by gentle herbal bitterness from traditional Korean botanicals. Despite its sophisticated herbal profile, it pairs surprisingly well with hearty comfort foods like gamjatang or savory pancakes. This is functional drinking at its finest, where traditional Korean medicine meets artisanal brewing. Each sip delivers both pleasure and wellness, making it perfect for those who appreciate spirits with purpose and depth.

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