모월 청

깨끗하게 씻은 쌀로 만든 고두밥의 구수함과 22도 이하의 저온 발효가 만들어낸 섬세한 맛. 누룩의 자연스러운 단맛과 쌀의 고소함이 조화롭게 어우러진다. 정갈하면서도 깊이 있는 풍미. 은은하게 퍼지는 곡물의 향긋함이 여운으로 남는다.

Crafted through meticulous low-temperature fermentation below 22°C, this spirit displays the refined character of carefully prepared steamed rice. The methodical washing and soaking process creates a foundation of pure grain essence, while natural nuruk fermentation develops subtle sweetness and nutty depth. Clean yet complex, with layers that unfold gradually on the palate. Excellent with grilled fish, roasted poultry, or hearty meat dishes where its medium body provides excellent balance. The restrained approach to brewing yields a sophisticated profile perfect for food pairing or mindful appreciation. Gentle grain aromatics linger pleasantly after each sip.

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