모을동주 약주

철원 오대쌀이 빚어낸 담황색 빛깔과 경쾌한 향. 첫 맛은 상큼한 산미로 시작되지만 곧 부드럽고 뭉근한 감촉이 혀끝을 어루만진다. 맑고 깨끗한 뒷맛이 입 안을 상쾌하게 정리해준다. 꽃비처럼 가벼우면서도 깊이 있는 여운.

Pale amber liquid with a bright, cheerful presence that reflects its premium Odae rice origins from Cheorwon. The initial sip delivers a refreshing tartness that quickly mellows into a smooth, warming sensation across the tongue. This yakju showcases the clean fermentation typical of mountain-grown grains. Exceptional with fresh sashimi, steamed shellfish, or light vegetable dishes where its crisp acidity cuts through richness without overpowering delicate flavors. Also wonderful alongside Korean temple cuisine or simple tofu preparations. Like gentle spring rain, it leaves a refreshing, lingering finish.

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